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RECIPE: Ridiculously Simple Vegan Crepes

One of the most important days in the foodie calendar: pancake day! We’ve got you covered, with a super simple recipe for creating delicious vegan crepes with absolutely no need for dairy or eggs. Crispy on the edges and soft in the centre, ready to be topped or rolled with whatever indulgent or saintly ingredients you fancy…

Ridiculously Simple Vegan Crepes
Recipe type: Breakfast/dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 crepes
 
Ingredients
  • 200g of plain flour
  • 400ml of plant milk (soy, almond, oat, etc)
  • 3 tbsp sugar
  • 1 tbsp coconut oil (or any neutral-flavoured oil)
  • 1 tsp baking powder
Instructions
  1. Sieve the flour and sugar into a bowl, then add the rest of the ingredients and mix together.
  2. Lightly coat a non-stick frying pan in neutral-flavoured oil and heat over a medium-high heat.
  3. Pour enough batter into the pan (around 5 tablespoons, depending on how big you like your crepes!) so that it covers the surface thinly and evenly as you twist the pan around to spread the batter.
  4. Cook for 1-2 minutes, using a spatula to loosen the edges and flip the crepe over. Cook the other side for another 1-2 minutes.
  5. Repeat these steps to get around 6 large crepes from the batter.

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