One of the most important days in the foodie calendar: pancake day! We’ve got you covered, with a super simple recipe for creating delicious vegan crepes with absolutely no need for dairy or eggs. Crispy on the edges and soft in the centre, ready to be topped or rolled with whatever indulgent or saintly ingredients you fancy… Save Print Ridiculously Simple Vegan Crepes Recipe type: Breakfast/dessert Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 6 crepes Ingredients 200g of plain flour 400ml of plant milk (soy, almond, oat, etc) 3 tbsp sugar 1 tbsp coconut oil (or any neutral-flavoured oil) 1 tsp baking powder Instructions Sieve the…
As easy as 1, 2, 3
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